| Jellies Ripple Toppings > Icoshake Rippopodric L1 |
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| Application |
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| Rippopodric L1 has been developed for making gravitational flow ripple sauces revealing uniform body & flow-ability. |
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| Outstanding Properties/Advantages |
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- Freezes at -10°C
- Has no stringiness or gumminess
- Reveals clean mouth feel
- Frozen sauce has smooth cut-ability
- Does not ooze out of the Ice cream
- When used as topping it does not topple down from the ice-cream peak
- Has a smooth body & texture
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| Usage Level |
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| Water |
600 g |
| Sugar |
450 g |
| Citric Acid |
3 g |
| Color & Flavour |
As per choice |
| Rippopdric L1 |
30 g to 50 g |
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| Preparation Method |
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- Mix 50 g Rippopodric L1 into 450 g of dry sugar
- Bring 600 ml water to boil
- Pour mixture of Rippopodric L1 & sugar into boiling water
- Add color & flavor of your choice
- Immediately after pouring switch off fire and keep stirring for a while
- Now leave this mixture to cool into a smooth, flowable ripple sauce
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
