Step 11
Mango glaze for Decorating:
- In a mixing bowl take Flexi Cream and mango pulp, heat them on slow flame till it boils. Add white chocolate and mix well.
- Switch off the flame and sieve the mixture in a small bowl Now add Mango aroma. Leave it to cool.
- Remove the Cake from the ring and cover it with Mango glaze and decorate with fresh mango and garnish with dark chocolate.