Tropigel Sponge Concentrate Chocolate
Description
Concentrate For Chocolate Sponge With Egg
Ingredients | Qty. |
---|---|
Hi Sponge Conc. CH | 1000 g |
Refined Flour | 2500 g |
Sugar | 2500 g |
Eggs | 55-65 (3000 g) |
Water | 500 ml |
Oil | 300 g (330 ml) |
- Place water, egg and sugar in a mixing bowl and whisk at slow speed for 1 minute
- Add HI SPONGE CONCENTRATE CH and flour and mix at slow speed for 1 minute
- Scrape the batter and whisk at high speed for 3-4 minutes
- Add oil and mix at slow speed for 1 minute
- Scale the batter into well-greased cake mould
- Bake at 180°C for 35 to 40 minutes
Packing Size :
1 kg X 25 (Bag)
Shelf Life :
12 months
Storage :
Store in a cool and dry place
Packaging :
Pouch