Vegitrop Sponge Mix Vanilla

Description

Egg Free Cake Mix
Ingredients Qty.
GLX V 1000 g
Water 550 ml
Oil 50 g (55 ml)
  • Place water, GLX V in a mixing bowl and whisk at slow speed for 1 minute
  • Scrape the batter and whisk at high speed for 4 minutes
  • Add oil and whisk for up to 1 min at slow speed
  • Scale the batter into well-greased cake mould
  • Bake at 180℃ for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch