Vegitrop Sponge Mix Vanilla
Description
Egg Free Cake Mix
Ingredients | Qty. |
---|---|
GLX V | 1000 g |
Water | 550 ml |
Oil | 50 g (55 ml) |
- Place water, GLX V in a mixing bowl and whisk at slow speed for 1 minute
- Scrape the batter and whisk at high speed for 4 minutes
- Add oil and whisk for up to 1 min at slow speed
- Scale the batter into well-greased cake mould
- Bake at 180℃ for 35 to 40 minutes
Packing Size :
1 kg X 25 (Bag)
Shelf Life :
9 months
Storage :
Store in a cool and dry place
Packaging :
Pouch