Vegitrop Sponge Mix Chocolate
Description
Premium Premix For Chocolate Sponge
Ingredients | Qty. |
---|---|
GLX Super C | 1000 g |
Oil/Butter | 50 g (55 ml) |
Water | 500 ml |
- Place GLX SUPER C, oil and water in a mixing bowl and whisk at slow speed for 1 minute
- Scrape the batter and whisk at high speed for 5 minutes
- Scale the batter into well-greased cake mould
- Bake at 170℃ for 30 to 35 minutes
Packing Size :
1 kg X 25 (Bag)
Shelf Life :
9 months
Storage :
Store in a cool and dry place
Packaging :
Pouch