Vegitrop Sponge Mix Chocolate

Description

Premium Premix For Chocolate Sponge
Ingredients Qty.
GLX Super C 1000 g
Oil/Butter 50 g (55 ml)
Water 500 ml
  • Place GLX SUPER C, oil and water in a mixing bowl and whisk at slow speed for 1 minute
  • Scrape the batter and whisk at high speed for 5 minutes
  • Scale the batter into well-greased cake mould
  • Bake at 170℃ for 30 to 35 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch