| Jellies Ripple Toppings > Jellogel |
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| Application |
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| Jellogel has been developed to provide transparent ready to serve Jelly and Pumpable Jelly for use in Ice creams. |
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| Outstanding Properties/Advantages |
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- It is a Jelly, which has a distinct, soft, cut table as well as a bit chewable feel of its own
- It enhances the flavor release in the mouth because the flavor incorporated into the Jelly gets released in an accentuated manner
- It has a sparkle on account of complete transparency, which makes it shine adding uniqueness to the ice cream
- Jellogel has multiple uses:
- Can be used as ripple sauce
- Can be used as topping where Jellogel bits sparkle like cut gems over the ice cream
- It can be pumped into the cone of the ice cream providing soft centered cone of any body & texture
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| Usage Level |
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| Water |
100 ml |
| Sugar |
400 g |
| Citric Acid |
3 g |
| Color & Flavour |
As per choice |
| Jellogel |
50 g |
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| Preparation Method |
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- Mix 50 g of Jellogel into 400 g of dry sugar
- Bring 1000ml water to boil
- Pour mixture of Jellogel & sugar into boiling water
- Add color & flavor of your choice
- Immediately after pouring switch off fire and keep stirring for a while
- Now leave this mixture to cool into a transparent jelly
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
