| Bakery Ingredients > Confectionery > Ico Whip M091 |
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| Application |
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Ico Whip M091
- is a spray dried Whip Topping Base that has been perfected under German technical expertise for application in Cakes, Pastries and other bakery products
- consists of hydrogenated vegetable fat, proteins, stabilizers & emulsifiers
- is stable over a wide range of pH and toppings prepared using Ico Whip M091 are very stable and can withstand heat-shocks without effecting the taste or texture of the applied topping
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| Outstanding Properties/Advantages |
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Ico Whip M091
- is stable over a wide range of pH
- offers excellent heat-shock resistance without effecting the taste or texture of the Whipped Topping
- yields 2.5 to 3 times the volume of base product upon whipping
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| Usage Level |
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| Whipped topping can be prepared using Ico Whip M091 in the following manner: |
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| Ico Whip M091 |
100 g |
| Vegetable Oil |
150 ml |
| Total |
250 g |
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| Preparation Method |
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- Take 100g Ico Whip M091 and add 150ml ice chilled water (Not more than 4°C)
- Beat the above mix using a cake mixer at slow speed till ripples start to form (approx 2 minutes) immediately followed by high speed beating for 4-5 minutes to achieve a good volume
- When the product becomes snow-white and develops soft peaks, whipped topping is ready
- Refrigerate the whipped topping for 30 mins before using
Note: Ensure that the water is ice cold & is not more than 4°C
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
