| Juices & Syrups > Ico SIP |
|
| |
| Application |
|
| Ico SIP is a specific syrup stabilizer & body improver which has been perfected under German technical expertise. |
|
|
|
| Outstanding Properties/Advantages |
|
- Syrup develops excellent eye appeal due to no separation & settling of solids in the bottom portion
- Syrups remain perfectly stabilized under different temperatures
- Body & texture of the syrups provides excellent mouth feel
- Flavor feel gets accentuated
- Ico Sip functions at very economical low usage level
- Exhibits excellent heat-shock resistance during pasteurization of Syrups
- Lends instant boost to consumer acceptability
- If desired, quantity of sugar can be altered/reduced to give the same body & viscosity in the syrup as is obtained by using 70% Sugar syrup, however preservation must be properly monitored by using the right preservative in the required dozes
|
|
|
| Usage Level |
|
Ico Sip is to be used at a doze of only 0.3% to 0.5% level. |
|
|
|
| Preparation Method |
|
For easy dispersion required quantity of Ico SIP is weighed & dry mixed with 5 times its weight of dry sugar (or into entire sugar meant for addition to the syrup before pasteurization) & stirred into the juice at room temperature. Thereafter the syrup is processed/pasteurized as usual. |
|
|
|
| Storage and Shelf-life |
|
| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
