| Dairy Ingredients > Ice Cream Application > Icopodric STS |
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| Application |
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| Icopodric STS is an integrated & complete Stabilizer-Emulsifier System for Thick Shakes/Ice cream Shakes perfected under German technical expertise using special grade combination of Emulsifiers & Stabilizers. Thick shakes made using Icopodric STS possess heavy & cream rich body with a stable fluff & texture with rapid flavor release in the mouth. |
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| Outstanding Properties/Advantages |
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- End product reveals cream rich & smooth body
- Thick fluff on the top of thick shake gets stabilized & has a very fine body & texture of its own
- Flavor release is accentuated & thick shake acquires light feel despite being heavy in body
- No trace of gumminess or stringiness is revealed
- Each particle shines separately & acquires a feel of its own
- Thick shake calls for special balancing of water & fat phase, which is achieved with Icopodric STS
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| Usage Level |
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| Icopodric STS is to be used @ 0.3% to 0.5% depending on the kind of body & texture desired in the final product. |
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| Preparation Method |
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| For easy dispersion required quantity of Icopodric STS is well mixed into dry sugar and stirred into the mix at 50°C, which is then pasteurized & processed as usual. |
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
