| Dairy Ingredients > Ice Cream Application > Icopodric Lad Super |
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| Application |
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| Icopodric Lad Super is a Stabilizer System for Sorbets, Water lollies/Ice candies perfected under German technical expertise using special grade combination of Hydrocolloids. |
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| Outstanding Properties/Advantages |
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- Not only it is a superior substitute of Gelatin but also possesses additional outstanding characteristics which none of the gum-based stabilizers nor Gelatin, Pectin, CMC or Sodium Alginate possess
- Provides firm non-crumbly body and non-sticky texture to the product i.e. Lollies/Candies/Ices etc
- Reduces meltdown rate, Uniform melting takes place without revealing any crumbliness
- Prevents any loss of colour during melting
- Provides rich, lustrous body
- Reduces Ice crystal size to very fine micro-level. Provides clean mouth feel and full flavor effect
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| Usage Level |
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| Icopodric Lad Super is to be used @ 0.35% on the basis of final weight of product. |
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| Preparation Method |
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| For easy dispersion required quantity of Icopodric Lad Super is well mixed into dry sugar, which is then stirred into the mix at 50°C, pasteurized & processed as usual. |
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
