| Dairy Ingredients > Ice Cream Application > Icopodric Ace |
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| Application |
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| Icopodric Ace Series is an economy range of integrated & complete Stabilizer-Emulsifier Systems for Ice cream application perfected under German technical expertise using special grade combination of Emulsifiers & Stabilizers to impart outstanding properties to the Ice cream. |
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| Outstanding Properties/Advantages |
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- Imparts velvety texture to the Ice cream
- Offers complete control over wheying off
- Melt down rate of the Ice cream is significantly reduced
- Reveals uniform melting
- Ice cream Mix when drawn from the freezer is stiff and dry
- Creaminess effect is enhanced
- Ice cream can withstand fluctuating temperature conditions without undergoing loss in the quality or texture or developing crystals
- Ice cream does not possess any gumminess, doughiness or stringiness
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| Icopodric Ace Series |
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Icopodric Ace series consists of the following brands, the choice of which depends upon the composition of the Ice cream mix viz. Fat percentage, Total Solids, SNF etc:
- Icopodric Ace - 101
- Icopodric Ace - 202
- Icopodric Ace - 502
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| Usage Level |
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| Icopodric Ace series comprises a range of products having a usage level of @ 0.3% to 0.5% of the total weight of Ice cream Mix. |
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| Preparation Method |
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| For easy dispersion required quantity of Icopodric Ace is well mixed into dry sugar, which is then stirred into the mix at 50°C. |
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing |
