| Bakery Ingredients > Bread & Biscuits > Icomulsion PR 208 |
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| Application |
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| Icomulsion PR 208 is a very effective emulsifier for the production of stable water in oil emulsion with high water content. By the use of Icomulsion PR 208, Tin Grease Emulsions can be produced saving upto 60% of vegetable oil compared to conventional tin grease agents. |
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| Outstanding Properties/Advantages |
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- Good stability over a long period of time
- Good stability at low storage temperatures
- High temperature resistance
- Good demoulding/release properties
- Neutral taste
- Economical and easy to use
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| Usage Level |
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| Receipt |
A |
B |
C |
| Vegetable Oil |
40.0 |
36.0 |
30.0 |
| Water |
57.0 |
60.0 |
65.0 |
| Icomulsion PR 208 |
3.0 |
4.0 |
5.0 |
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| Preparation Method |
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- Mix Icomulsion PR 208 in oil & heat to 50°C
- Heat water to 50°C & gradually add to the oil/emulsion mixture along with constant stirring
- Continue stirring vigorously till the emulsion becomes homogeneous and obtains the desired consistency
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
