| Juices & Syrups > Icomayo RTS |
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| Application |
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| Icomayo RTS is a ready to use concentrate for egg-free Mayonnaise perfected under the technical expertise of Spiess, GmbH, Karlsruhe, Germany using a combination of special grade Milk & Milk solids, proteins, stabilizers & emulsifiers. |
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| Outstanding Properties/Advantages |
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- It imparts a sheen & velvety texture to the Mayonnaise
- Offers complete control over wheying off
- Reveals uniform body
- Creaminess effect is enhanced
- Mayonnaise can withstand fluctuating temperature conditions without undergoing loss in the quality or texture
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| Usage Level |
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| Egg-Free mayonnaise can be prepared using Icomayo RTS in the following manner: |
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| Soya Oil |
630 g |
| Water |
200 ml |
| Vinegar |
80 ml |
| Icomayo RTS |
100 g |
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| Preparation Method |
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- Mix Icomayo RTS with water using a hand blender at slow speed
- Once Icomayo RTS is completely dissolved in water, start adding Soya Oil very slowly to the mix with continuous stirring at slow speed
- Keep blending till the mix becomes creamy and thick
- Add vinegar to the mix and blend thoroughly
- Mix at high speed for 2-3 minutes
- Mayonnaise is now ready for serving
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
