| Dairy Ingredients > Ice Cream Application > Icomagic |
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| Application |
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| Icomagic is a ready to use dry mix for soft serve ice creams and has been especially developed keeping in mind the convenience factor for making Soft Ice creams. Icomagic has been perfected to meet international standards of quality and is extremely convenient to use. |
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| Outstanding Properties/Advantages |
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- Icomagic is cold soluble hence the Ice cream mix prepared using Icomagic needs no heating/pasteurization, homogenization or ageing
- Icomagic is an instant mix and has a very good shelf life hence the ice cream mix can be prepared at any time and place without worrying about its storage or preservation. This makes Icomagic unique as even a vendor can prepare the mix on the spot and use it in the Ice cream machine
- Soft Ice creams made using Icomagic exhibit a velvety texture as the size of ice crystals is reduced to extreme fineness
- Overrun i.e. stand up quality and melting resistance of Ice cream is significantly improved
- Although 60% overrun in soft Ice cream having 10% fat is ideal but extra overrun is invariably achieved using Icomagic
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| Usage Level |
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| Milk (Full Fat) |
4.0 Kg |
| Icomagic |
1.0 Kg |
| Total |
5.0 Kg |
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| Preparation Method |
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| Mix 1 kg Icomagic in 4ltrs milk containing 10 to 12% fat, using a stirrer/blender to ensure complete solubility of Icomagic in Milk. Add color & flavor of your choice. Transfer the mix into Softy Machine. When machine achieves the right temperature of -5°C, dispense soft ice cream. |
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
