| Health Concepts > Ico Diet |
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| Application |
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| Ico Diet is a combination of ingredients used for manufacturing sugar-free ice cream. These ingredients have been especially formulated to give a superior body & texture to the ice cream along with sweetness levels & taste parallel to that of ice cream made with natural sugar. |
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| Outstanding Properties/Advantages |
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- Imparts the same richness & taste to a sugar free Ice cream as that of any premium Ice cream made using normal sugar
- Offers complete control over wheying off
- Melt down rate of the Ice cream is quite slow
- Ice cream Mix when drawn from the freezer is stiff and dry
- Ice cream can withstand fluctuating temperature conditions without undergoing loss in the quality or texture or developing crystals
- Ice cream does not possess any gumminess, doughiness or stringiness
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| Usage Level |
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| Skimmed Milk Powder |
13.0 |
| Ico Diet - SPW |
13.0 |
| Butter |
10.0 |
| Ico Diet - SE |
1.50 |
| Sweet B |
1.50 |
| Water |
62.4 |
| Total |
100.0 |
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| Preparation Method |
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(In order to get the right results please follow the instructions carefully)
- Heat water to 45°C
- Dry mix Ico Diet - SE with SMP and add to water at 45°C
- Add Ico Diet - SPW immediately after adding SMP & Stabilizer
- Heat the mix to 55°C
- Add Butter at 55°C
- Heat the mix to 75°C
- Homogenize the mix and collect in ageing tank after passing through the PHE
- Add Sweet B in the ageing tank
- Age the mix for 8 hours and process as usual
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
