| Health Concepts > Ico Caragel NF 1540 |
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| Application |
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| Ico Caragel NF-1540 is an integrated & complete Stabilizer-Emulsifier System for Fat free frozen desserts, perfected under German technical expertise using special grade combination of emulsifiers & stabilizers. |
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| Outstanding Properties/Advantages |
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- It imparts velvety texture to the Frozen Dessert even in the absence of fat
- Offers complete control over wheying off
- Melt down rate of the Ice cream is quite slow
- Ice cream Mix when drawn from the freezer is stiff and dry
- Ice cream can withstand fluctuating temperature conditions without undergoing loss in the quality or texture or developing crystals
- Ice cream does not possess any gumminess, doughiness or stringiness
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| Usage Level |
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| Skimmed Milk Powder |
15.0 |
| Sugar |
15.0 |
| Fat Replacer |
3.0 |
| Ico Caragel NF-1540 |
1.50 |
| Water |
65.4 |
| Total |
100.0 |
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| Preparation Method |
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(In order to get the right results please follow the instructions carefully)
- Heat water to 45°C
- Add SMP to water at 45°C
- Dry mix Ico Caragel NF-1540 & Fat Replacer with sugar and add to mix at 50°C
- Heat the mix to 55°C
- Add Butter at 55°C
- Heat the mix to 75°C
- Homogenize the mix and collect in ageing tank after passing through the PHE
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
