| Health Concepts > Ico Caragel SFF 6310 |
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| Application |
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| Ico Caragel SFF 6310 is a combination of ingredients used for manufacturing of sugar-free & fat free ice creams. These ingredients have been especially formulated to give a superior body & texture to the ice cream along with sweetness levels, fat feel & taste parallel to that of regular dairy fat ice cream made with natural sugar. |
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| Outstanding Properties/Advantages |
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- It imparts an excellent body & mouth feel to the Ice cream
- Offers complete control over wheying off
- Melt down rate of the Ice cream is quite slow
- Ice cream Mix when drawn from the freezer is stiff and dry
- Ice cream can withstand fluctuating temperature conditions without undergoing loss in the quality or texture or developing crystals
- Ice cream does not possess any gumminess, doughiness or stringiness
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| Usage Level |
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| Skimmed Milk Powder |
16.5 |
| Ico Diet SPW |
15.0 |
| Fat Replacer |
1.5 |
| Ico Caragel-SFF-6310 |
1.50 |
| Sweet B |
0.10 |
| Water |
65.40 |
| Total |
100.0 |
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| Preparation Method |
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(In order to get the right results please follow the instructions carefully)
- Heat water to 50 °C
- Dry mix Ico Caragel SFF-6310 & Fat Replacer with SMP and add to mix at 50°C
- Add Ico Diet SPW at 55°C
- Heat the mix to 75°C
- Homogenize the mix and collect in ageing tank after passing through the PHE
- In the Ageing tank add Sweet B to the mix
- Age the mix for 8 to 12 hours and process as usual
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
