| Dairy Ingredients > Ice Cream Application > Ico Caragel |
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| Application |
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| Ico Caragel Series is a range of integrated & complete Stabilizer-Emulsifier
Systems for Ice cream application perfected under German technical
expertise using special grade combination of Emulsifiers &
Stabilizers to impart outstanding properties to the Ice
cream. |
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| Outstanding Properties/Advantages |
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- Imparts velvety texture to the Ice
cream
- Offers complete control over wheying
off
- Melt down rate of the Ice cream is
significantly reduced
- Reveals uniform melting
- Ice cream Mix when drawn from the
freezer is stiff and dry
- Creaminess effect is enhanced
- Ice cream can withstand fluctuating
temperature conditions without undergoing loss in the quality or
texture or developing crystals
- Ice cream does not possess any
gumminess, doughiness or stringiness
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| Ico Caragel Series |
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| Ico Caragel series consists of the following brands,
the choice of which depends upon the composition of the Ice cream
mix viz. Fat percentage, Total Solids, SNF etc: |
- Ico Caragel Type-I
- Ico Caragel Type-II
- Ico Caragel Type-2000
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| Usage Level |
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| Ico Caragel series comprises a range of products having usage levels of @ 0.3%
to 0.4% of the total weight of Ice cream Mix. |
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| Preparation Method |
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For easy dispersion required quantity of Ico Caragel is well mixed into dry sugar, which is then stirred into the mix at
50°C. |
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| Storage and Shelf-life |
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| The shelf-life of this
product is a minimum of 12 months from date of production provided
it is stored in the tightly closed original
packing |
