Bakery Items Exporter and Supplier in India – Davars

Tropilite Foods Pvt Ltd (TFPL) has a well-known repute in the food processing industry. Established in the year 1982 by the Davars Group, it was formerly known as ‘Davars MP Organics’. The group founder Late Shri K. S. Davar was a visionary enthusiast. The same spark kept igniting the minds of his progeny who made a mark in their destined disciplines.

The Research & Development division of TFPL is recognized by Department of Science and Industrial Research (DSIR) under Ministry of Science and Technology, Govt. of India. The company has in-house R&D laboratories for the development and standardization of food, pharmaceutical and industrial grade additives which were essentially import substitutes of Carrageenans, Pectin, Sodium Alginates, Locust bean gum, PGA and gum Tragacanth. Our state-of-the-art laboratories are capable of analyzing and investigating properties of indigenous available hydrocolloids, low cost, high nutrition ingredients and other food elements. All the products developed are approved by C.S.I.R. before actual production release for use by the industry. Based on the consistent quality of our products and our unwavering focus on QC and R&D activity, our products have received the best ratings. The company has always placed importance on innovation and thus continues to develop and offer newer and novel products.


To judiciously deploy modern scientific and technical tools, consistently cover all the health and hygiene related bases. And proactively provide our clients newer and novel products in excess of their demand and imagination. And apply our thought and action via R&D with an ever widening vision.

Mission Statement

To empower our customers everywhere by working with and for them and deliver to them a unique combination of profitable and usable best practices and capabilities to maintain quality and continually improve their product offerings.

Executive Team

Dr. G.S. Davar (Managing Director)

Dr. G.S. Davar post-graduated from Central Food Technological Research Institute (Mysore) and went on to pursue higher study in West Germany upon securing Carl Duisburg Scholarship. In 1995, he was awarded “Udyog Ratna” award at the hands of Shri Vasant Sathe. Dr. G.S. Davar has served as Head of the Food Technology department in the Institute of Applied Nutrition at Pusa Campus, New Delhi. His work has been devoted to the development of hydrocolloids based formulations for application in the food ingredients as import substitutes of Sodium Alginate, Carrageenans, Locus Bean Gum, Gum Tragacanth for their use as quality improvers in the Dairy and Bakery products, Sauces and Gravies, and Extruded products. All the formulations are registered and bear either the prefix ICO or the suffix PODRIC.

Mrs. Meera Davar (Director)

Mrs. Meera Davar is a self-disciplined and a naturally talented person. She has a good insight into the art and science of food processing and product development and holds the key to all the formulations developed under German technical know-how in the laboratories at Davars. Every single product gets tested, inspected and approved under her careful observation. She has always had a larger sense of purpose and hold enormous capacity to almost effortlessly organize and manage different institutions besides her own enterprise. She has served as Director of Central Social Welfare Board and has also made vital contribution as the Board Member of Jiwaji University, as the Zonal LIC Advisor, as the organizer for I.G. working women hostel, and as a patron for All India Magneto Therapists Association. She has worked with such devotion and fervor in establishing self-employment opportunities for women entrepreneurs, thereby lending dignity and self-reliance to the deprived. An attitude of modesty, humility and sobriety constitute her personality.

Mr. Puneet Davar (Chief Executive Officer)

Mr. Puneet Davar is an MBA with specialization in food technology. He assumed the responsibility of CEO in the year 1999 with the firm belief that the well organized systems and processes together drive the business, and not the individuals. His hands-on experience in product processing, production, quality control, marketing and efficient application of management techniques held him in good stead. He has lead the company into effective participation in the major food ingredients event ‘AAHAR’ in India and the food ingredients exhibitions in Singapore, China, Germany and UAE. His special interest in innovation and R&D program made him identify the best of the biotechnologists and microbiologists in establishing state-of-the-art laboratories for the development of products with culture and fermentation technology. A separate laboratory devoted fully to the development of high nutrition, cholesterol free frozen or tetra packed non-dairy products was also set up under his leadership. The above visionary approach of Mr. Puneet Davar has brought sustained breakthrough results pretty early in the business.

Food Safety Policy

Tropilite Foods Pvt Ltd (TFPL) has adopted a policy to make continuous efforts to serve its customers, in the country and abroad, by supplying completely safe food processing products through HACCP Food Safety management system.

Quality Policy

TFPL is committed to:

  • continually improve the process and quality of products to meet the expectations of the customers.
  • follow the Acts, Rules, Regulations passed by the Central and State Governments for running of industries.
  • create ethical, healthy and tension-free work environment in order to have a well knit, motivated and happy workforce.
  • train its employees for efficient functioning, as also for the periodical sharpening of skills for their growth and development. We also provide them with multiple opportunities for progress based on their merit, competence and skills.
  • being sensitive and open to the requirements, feedback, suggestions or complaints of its customers and to provide them with customer care services for their satisfaction.
All Rights Reserved @ Tropolite 2014